Heidelbeeren-Zitronen-Dattel-Kuchen

🧑🏽‍🍳 Level: ⭐

⌛Prep Time: 20 minutes | Cook time: 40 minutes

📈Calories per Serving: 363

Healthy and easy to make blueberry cake without sugar.
Upgrade your dinner and impress your guests with a high quality cake without sugar for a healthier, but sweeter lifestyle.

Ingredients🫙:

• 1 1/2 cups frozen blueberries
• 14 dates (chopped finely)
• 2 cups wholemeal flour
• 1 tsp. cinnamon
• 1 pinch salt
• 2 tsp. baking powder
• 2 eggs
• 1/2 cup malt rice syrup
• 1/2 cup melted coconut oil
• 2 tsp. lemon zest
• 1/4 cup lemon juice
• 1 tsp. vanilla essence
• 1 cup almond milk
  
  

Steps🥣:

• Put a circular cake tin with baking paper in the oven and preheat oven to 160 °C degrees.
• Take a large bowl and combine the flour, salt, baking powder and cinnamon.
• In a separate bowl mix the rice malt syrup, coconut oil, lemon zest, vanilla and lemon rind. Add one egg at a time and mix. Then pour in milk and mix until it has a solid form
• Make a hole in the center of the dry ingredients bawl and add the liquid mixture, dates and blueberries. Fold lightly until combined and transfer mixture to cake tin.
• Place the cake in the oven for 40 minutes and let cool before serving. Top with extra blueberries and enjoy!