Orange Cake without Sugar

🧑🏽‍🍳 Level: ⭐⭐

⌛Prep Time: 50 minutes | Bake time: 55 minutes

📈Calories per Serving: 240

One of the heathiest and favourite cakes on our website. A Moist and tender orange cake with no added sugar. Made with whole orange, almond meal and a marmalade glaze. 

Orangenkuchen ohne Zucker



  • 1 large Whole orange 
  • 150 grams Xucker Bronxe Tin
  • 275 grams Almond Meal
  • 4 Large Eggs - (at room temperature)
  • 1 teaspoon Baking powder
  • Butter to grease the tin
  • 1 tablespoon Orange Marmalade to glaze top



  1. boil water in a pot (about ¾ full), add the orange, and cook on high for about an hour until the orange becomes tender without covering the pot.
  2. If you see some brownish marks on the orange, it's completely normal.
  3. Drain the water and let it cool. Slice orange in half and remove seeds, but do not peal the orange.
  4. Preheat fan oven to 160 degrees grease a round 20 cm spring form tin with a bit of butter all round the sides (in order to prevent to cake from sticking to the tin.
  5. Add orange to a food processor or blender, along with granulated sweetener and mix until it has a puree texture.
  6. In a large mixing bowl, add the almond meal, eggs, baking powder, and orange mixture. Use a spatula to gently mix together until combined, making sure all the almond meal is blended in.
  7. Pour mixture into prepared cake tin and bake for 50 - 55 minutes until golden.
  8. Smooth over the top of the cake with a butter knife and add the Orange Marmalade to glaze top
  9. Let cake cool in the tin for 15 minutes and then take out of the tin