Particularly in recent years, many consumers have chosen to focus on products without sugar. This development has a long history and can be traced back to the 19th century.
The development of the first sugar-free products in the 19th century was a response to the need of people who could not consume sugar for health reasons. At that time, sugar was a luxurious commodity and affordable only for those who had enough financial means.
However, this changed in the 1930s, when sugar became cheaper and thus affordable for a wider audience. This meant that people with more modest incomes also had access to sugar, which in turn reduced the demand for sugar-free alternatives for people with health problems.
Nevertheless, demand for sugar-free products remained as more and more people took care of their health and wanted to avoid consuming sugar. This led to the development of artificial sweeteners in the 1960s, specifically for people with diabetes or obesity.
The first artificial sweeteners appeared on the market in the 1960s. These sweeteners were intended for people who had to give up sugar due to diabetes or obesity. In the 1970s, sugar-free products experienced a boom as more and more people wanted to watch their figure and health.
Today, there is a wide range of sugar-free products to meet all needs. From beverages to snacks to baked goods and candy. These products are often promoted with the argument that they are healthier than regular products.
Nevertheless, there is also criticism of sugar-free products. Overall, the development of sugar-free products has a long history and has undergone many changes. Although there are criticisms, they are still preferred by many consumers who want to take care of their health. It remains to be seen how the sugar-free product landscape will evolve in the future.