Banana Muffins without Sugar

🧑🏽‍🍳 Level: ⭐

⌛Prep Time: 10 minutes | Bake time: 30 minutes

📈Calories per Serving: 128

Banana Muffins without added sugar. Quick and tasty breakfast snack for a Saturday morning or an afternoon snack for your kids.

Ingredients🫙:

• 4 regular sized bananas 
• 1 regular egg
• 1/2 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract, optional but adds a lot of flavor
• 1 cup almond milk
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt

Steps🥣:

1. Heat oven to 160 degrees.
   
   
2. Add the bananas to a large bowl and mash with a fork. Next, add the flax egg, coconut oil, almond milk, vanilla extract and almond extract. Whisk until combined.
   
   
3. Add the remaining dry ingredients and mix with a wooden spoon or spatula until everything is mixed together and batter is formed.
   
   
4. add the batter into a greased muffin tin and bake and back for about 25-30 minutes